Essentiae Lunae Persichetto Liqueur in elegant gift box
Alc. 23% by vol.
Fresh peach tree leaves, alcohol, sugar, white wine. Orange with delicate copper highlights. Intense, elegant and rich bouquet. Soft and harmonious palate, with subtle hints of almonds.
Linked to the Ligurian tradition of the Cinque Terre, where families of old used humble ingredients to produce this liqueur of great character. Produced with the same care as in the past in small quantities, it has an ageing period of 24 months.
A wonderful after dinner drink. Sublime with desserts such as ice cream and sorbets.
- About The Producer
Essentiae Lunae produces liqueurs by following natural methods and the ancient recipes of the Ligurian Mediterranean tradition in an artisan workshop created and operating in Castelnuovo Magra in Colli di Luni. The Essentiae Opificio was founded by Diego Bosoni, wine producer of the family run Lunae Bosoni Estate and Fiorella Stoppa, an expert in the artisan preparation of liqueurs according to local tradition. Fiorella has produced liqueurs since the seventies when she started out in her little workshop in La Spezia and accrued much experience in studying and painstakingly seeking out ancient local recipes. Every liqueur is prepared in small quantities with raw materials of the highest quality, from organic cultivation exclusively in the season of their harvest. Each stage of the process is done by hand. The processing of these raw materials is done with the ancient method of cold infusion. No dyes, chemical essences or preservatives are added. No invasive intervention of man or technology takes place. Just as nature prefers.