2016 Di Filippo Sangiovese Rosso dell’Umbria IGT


100% Sangiovese. Certified organic.
Controlled fermentation at 18°C. The wine matures in stainless steel before being bottled.
Ruby red, tending to garnet with ageing. Intense notes of morello cherry and fruits of the forest. On the palate it is harmonious and velvety with a medium to long finish. Exceptional with red meat, cured meats and mature cheeses.


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  • About The Producer


The Di Filippo winery is situated in Cannara (Perugia) with 30 hectares of vineyards, overlooking Assisi, resting on sun-drenched hills between Torgiano and Montefalco, in the heart of Umbria.

Di Filippo believe that high-quality grapes can only be produced by working with care and by showing respect for the principles and rhythms of nature. The grapes are cultivated strictly following certified organic and biodynamic methods, without the use of fungicides, herbicides or other chemical compounds. These natural methods help the land to give of its best, resulting in lower production yields per hectare and exceptional, characteristic wines.