2012 Di Filippo Sagrantino di Montefalco DOCG
100% Sagrantino. Fermentation on skins for approximately 2 weeks.18 months in oak barrels. Brilliant ruby red, tending to garnet with ageing. Distinctive bouquet with hints of red fruit, forest floor (humus and truffle) and flint. Full and persistent with intense and velvety tannins. Exceptional with red meat, game, mature cheeses.
Gold Medal International Organic Wine Awards 2016
2 Bicchieri Gambero Rosso 2017
- About The Producer
The Di Filippo winery is situated in Cannara (Perugia) with 30 hectares of vineyards, overlooking Assisi, resting on sun-drenched hills between Torgiano and Montefalco, in the heart of Umbria.
Di Filippo believe that high-quality grapes can only be produced by working with care and by showing respect for the principles and rhythms of nature. The grapes are cultivated strictly following certified organic and biodynamic methods, without the use of fungicides, herbicides or other chemical compounds. These natural methods help the land to give of its best, resulting in lower production yields per hectare and exceptional, characteristic wines.