2017 Di Filippo Montefalco Rosso DOC
60% Sangiovese, 30% Barbera, 10% Sagrantino. Certified Organic
Controlled fermentation at 18°. It matures in stainless steel tanks before being bottled.
Ruby red, tending to garnet with ageing. Spicy with woody notes and a hint of red berries. Well-structured, mineral with a slight tobacco aftertaste.
Excellent with red meat, cold cuts, mature cheeses.
- About The Producer
The Di Filippo winery is situated in Cannara (Perugia) with 30 hectares of vineyards, overlooking Assisi, resting on sun-drenched hills between Torgiano and Montefalco, in the heart of Umbria.
Di Filippo believe that high-quality grapes can only be produced by working with care and by showing respect for the principles and rhythms of nature. The grapes are cultivated strictly following certified organic and biodynamic methods, without the use of fungicides, herbicides or other chemical compounds. These natural methods help the land to give of its best, resulting in lower production yields per hectare and exceptional, characteristic wines.