2011 Armosa Nero d’Avola Curma Sicilia IGT
100% Organic Nero d’Avola. Aged for 18 months in French oak barrels and unfiltered. Vegan friendly.
Deep ruby red colour. Multiple and complex aromas of wild berry jam, black cherry, plum, dark spices and liquorice with intense balsamic notes. Vigorous palate with soft and balanced tannins. Full-bodied, earthy, very persistent with toasted coffee notes.
Exceptional with red meat and mature cheeses.
4 Grappoli Bibenda 2018
1st place – wine buyers “Best Nero d’Avola” Radici del Sud, Puglia 2018
- About The Producer
The Armosa Estate is located in Scicli in the south-east of Sicily. It was founded by Michele Molgg in 2002 with the intent to restore wine cultivation in this highly suited land. The vineyards are located in two different terroir: the marine, in close proximity to the Mediterranean Sea and the hills, near Irmino Valley.
Armosa’s mission is to enhance the reputation of Nero d’Avola, Sicily’s premium indigenous grape and to produce artisanal, organic, vegan friendly wines with a distinct personality and character.
Human invention on wine has been reduced to a minimum in order to preserve its integrity, following the philosophy that only time works on wine, not man.