• 2011 Marcella Giuliani Cesanese Passito Lazio Rosso IGT

    Certified organic

    500 ml

    100% Cesanese d’Affile. The grapes are hand-picked when overripe and undergo cold maceration with skins. Alcoholic fermentation in stainless steel at controlled temperature with refining in the bottle. 

    This dessert wine is deep purple red with ruby hues. Bouquet of delicate red fruit and red apple. Pleasant, velvety sweet, precise balance of acidity and mild tannins. Wonderful persistence. 

    Perfect with pastries, desserts and aged cheeses.

    5 Grappoli Bibenda 2020



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  • 2016 Poggio Le Volpi Cannellino di Frascati Bianco Dolce DOCG

    500 ml

    Malvasia del Lazio, Malvasia di Candia and Trebbiano local grapes. Late harvest of the grapes handpicked on the plant. Maceration at low temperatures for at least 24 hours followed by fermentation in wooden vats and maturation on yeasts for a minimum of 12 months. 

    Bright golden yellow. Intensely aromatic nose with pineapple, apricot and peach, lightly citrusy with subtle notes of lavender and yellow rose. Slightly sweet yet subtle palate, full of fruity acidity, and well balanced with a long persistence of aromatic herbs and fruit.

    Sublime paired with aged cheeses (especially blue cheese, gorgonzola), paté, pastries, or simply on its own.


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  • 2012 Vin Santo del Chianti DOC

    2012 Tenuta di Sticciano Vin Santo del Chianti DOC

    375 ml

    Certified organic

    45% Tuscan white Malvasia, 20% Tuscan Trebbiano, 20% San Colombano, 15% White Canaiolo. Only the healthiest grapes are selected and are dried for about 90 days. In the last three months, they are pressed to extract their sweet juice, which ferments and matures for three years in small oak and chestnut barrels ranging from 100 to 200 litres. 6 months ageing in the bottle.
    Beautiful amber colour with notes of tropical and candied fruit, ripe apricot, walnut, almond, honey and a touch of cinnamon.

    A perfect after dinner drink served with cantuccini biscuits.


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  • Zanzip

    Renato Buganza Zanzip

    White dessert wine. 100% Arneis must. Refined for 12 months in French oak barrels followed by 6 months maturation in the bottle.
    Intense lemon colour. Bouquet of dry, ripe fruit, almonds, dried plums and figs. Pleasantly full of flavours such as quince, chestnut honey and ripe medlar and complemented by an agreeable acidity.
    Sublime with ripe goat’s or sheep’s cheese, pastries or as a meditation wine.



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  • 2018 Isolabella della Croce Moscato DOCG


    100% White Moscato. Pale lemon colour. Aromatic, citrus aromas with elegant blossom and musk notes. Zesty, fresh and sweet, with a long finish.

    Wonderful paired with traditional desserts but also “sweetish” cured meats and light and creamy mousses.


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  • Trentasei

    2014 Isolabella della Croce Brachetto d’Aqui 36 DOCG

    500 ml

    100% Brachetto. Purple, tending towards cherry. Intense and predominant bouquet of withered rose with lychee and raspberry and a faint musky note. Slight acidity counterbalanced by sweetness, so it is exceptionally well-balanced light and harmonious palate.

    Ideal accompaniment to creamy young Gorgonzola, delicate pâtés and country terrines. Perfect with biscuits and cakes, and almond nougat (torrone).


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  • Carmina Lyrico Passito

    Carmina Lyrico Prosecco Passito Veneto IGT

    500 ml

    100% Glera (Prosecco). Late harvest dessert wine. The best grapes are selected and set out to wilt on matting in a large ventilated, dry loft and pressed. Partial slow fermentation in oak, followed by fermentation in stainless steel containers.

    Pale orange. Full, ethereal, inviting and spicy. Fruit compote is particularly prevalent: apricot, pear, walnut, almond and cinnamon. Sweet, full, generous and persistent.

    Superb dessert and meditation wine. Perfect served at the end of a meal with biscuits and fruit tarts.


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  • 2016 Ornella Molon Bianco Ornella Veneto IGT

    500 ml

    Sweet white dessert wine. Late harvest of Verduzzo with the addition of vine-dried Sauvignon and Traminer.
    Golden yellow colour. Full-bodied with fragrances reminiscent of raisin and candied fruit.

    A meditation wine, ideal with cakes and biscuits. Also superb with game pâté and blue cheeses.

    2 Bicchieri Gambero Rosso 2018
    Silver Ribbon – 91 points Huon Hooke


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  • Traverso Moscato Rosa

    2010 Vigna Traverso Moscato Rosa delle Venezie IGT

    500 ml

    Red dessert wine. 100% Moscato Rosa. Intense, fruity fragrance (in particular plum jam, fig, date & hints of sour cherry) and with the characteristic aroma of this grape variety. Eminently drinkable, not overly sweet.

    Exquisitely balanced fragrance and flavour make it ideal with fine biscuits, pastries and fresh fruit dishes.


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  • Di Filippo Vernaccia di cannara

    2014 Di Filippo Vernaccia di Cannara Colli Martani DOC

    500 ml

    100% Cornetta (Vernaccia Nera). Sundried for 2 months followed by prolonged maceraton.

    Dark garnet with black olive hues. Distinctive bouquet of ripe fruit (plum) and black olive. On the palate it is slightly sweet, with notes of dark olive, subtle tannins and a dry aftertaste. This unique wine conjures the taste of port.
    It is quite versatile and is perfect with many desserts, pastries and biscuits as well as more savoury dishes such as cured meats, herb cheeses and quiches.

    2 Bicchieri Gambero Rosso 2016


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  • 2015 Nuraghe Crabioni Moscato di Sorso Sennori DOC

    500 ml

    100% Moscato. Sweet white dessert wine. Golden yellow. Intense bouquet recalling apricots, citrus fruit and honey. The mouth feel is rich, greatly concentrated and powerful. Extremely lengthy aftertaste destined to increase with the time spent bottled. Sipping this wine gives an uncannily real impression of actually tasting grapes plucked from the vine.

    Wonderful with aged cheeses (herbed pecorino, chedder, gruyere), desserts and chocolate.

    5 Star Wine Award (90/100) Vinitaly 2017


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