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    Tenuta di Sticciano Chianti Maggiano

    2016 Tenuta di Sticciano Chianti Maggiano DOCG

    0 out of 5

    750ml

    Certified organic

    100% Sangiovese from La Fornace vineyard with westerly exposure. Fermentation with indigenous yeasts for 10 days in stainless steel tanks followed by 5 months in 25 hl barrels and at least 2 months ageing in the bottle. Unfiltered.

    Ruby red tending to garnet with ageing. Intense bouquet of small red fruit and red flowers. Persistent and well structured. The same floral notes perceived on the nose are prevalent in the mouth, with further notes of ripe cherry.

    A versatile wine. Perfect with red meat, charcuterie and pasta.

    $27.90

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  • 2013 Tenuta di Sticciano Chianti Riserva della Villa DOCG

    2013 Tenuta di Sticciano Chianti Riserva della Villa DOCG

    0 out of 5

    750ml

    Certified organic

    100% Sangiovese from vineyards located in Quercione with west to south westerly-exposure. Fermentation on skins for 16 days with indigenous yeasts followed by 14 months in 400 litre oak casks followed by bottle-aging in temperature controlled rooms for 4 months. Deep ruby red tending to garnet with ageing. Very fruity, intense and warm with complex notes of ripe red fruit and spice. Good persistence and balanced acidity.

    Exceptional with red meat, game and aged cheeses.

    $44.90

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  • 2012 Vin Santo del Chianti DOC

    2012 Vin Santo del Chianti DOC

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    375 ml

    Certified organic

    45% Tuscan white Malvasia, 20% Tuscan Trebbiano, 20% San Colombano, 15% White Canaiolo. Only the healthiest grapes are selected and are dried for about 90 days. In the last three months, they are pressed to extract their sweet juice, which ferments and matures for three years in small oak and chestnut barrels ranging from 100 to 200 litres. 6 months ageing in the bottle.
    Beautiful amber colour with notes of tropical and candied fruit, ripe apricot, walnut, almond, honey and a touch of cinnamon.

    A perfect after dinner drink served with cantuccini biscuits.

    $59.40

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  • Chianti Riserva della Villa DOCG 1.5lt Magnum with box

    2013 Chianti Riserva della Villa DOCG Magnum 1.5 lt in wood box

    0 out of 5

    Certified organic

    100% Sangiovese from vineyards located in Quercione with west to south westerly-exposure. Fermentation on skins for 16 days with indigenous yeasts followed by 14 months in 400 litre oak casks followed by bottle-ageing in temperature controlled rooms for 4 months. Deep ruby red tending to garnet with ageing. Very fruity, intense and warm with complex notes of ripe red fruit and spice. Good persistence and balanced acidity.

    Exceptional with red meat, game and aged cheeses.

    $119.90

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  • Guado Al Melo Bianco

    2013 Guado al Melo Bianco Toscana IGT Magnum 1.5 lt in wood box

    0 out of 5

    Sustainable winery.

    80% Vermentino with 20% comprising Fiano, Verdicchio, Manzoni and Petit Manseng grapes from vineyards in the hills of Castagneto Carducci (Bolgheri) that run along the Tuscan coastline. Made without correctives or additives that would alter the original characteristics of the grapes. After fermentation, it undergoes a 12-month refinement on lees in stainless steel and at least 12 months in the bottle.

    Bright gold. Clean, lean and elegant, with hints of flowers, fruit, herbs and honey in the finish. The ageing of the wine increases its mineral notes. Full bodied, well balanced and with a long finish.
    Ideal as a “meditation wine” or paired with vegetarian, fish or curry dishes, cheese, white meat and pasta with white sauce. Perfect as an aperitif. A wine of continuous evolution with medium-long ageing potential.

    $95.40

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    Guado Al Melo Toscana

    2015 Guado Al Melo Bacco in Toscana Rosso IGT

    0 out of 5

    750 ml

    Sustainable winery.

    80% Sangiovese 20% Syrah grapes from vineyards in the hills of Castagneto Carducci (Bolgheri) that run along the Tuscan coastline. Made without correctives or additives, which would alter the original characteristics of the grapes. On lees for 9 months in small French oak barrels (only 10% new).
    Deep purplish colour with predominant scent of black fruit, black cherry and plum, brightened up by a pleasant hint of spice. Rich and balanced tannins, with a lovely freshness.
    A very versatile wine: it pairs well with cold cuts, medium or aged cheeses, pizza, pasta with spicy or tomato based sauces, roast duck, roast or grilled meats and game.

    $31.60

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  • Guado al Melo Atis Bolgheri

    2011 Guado al Melo Atis Bolgheri DOC Superiore

    0 out of 5

    750 ml

    Sustainable winery.

    80% Cabernet Sauvignon, 20% Cabernet Franc & Merlot grapes from selected vineyard parcels in the hills of Castagneto Carducci (Bolgheri) that run along the Tuscan coastline. Made without correctives or additives that would alter the original characteristics of the grapes. Refinement on lees for 24 months in small French oak barrels (only 10% new) and almost 12 months in the bottle.

    Deep ruby tending to garnet. Clean and elegant. Once in the glass the various elements evolve little by little to its rich bouquet of spice, red fruit, licorice and balsamic hints of peppermint (the latter a typical mark of the Bolgheri terroir). Intense and smooth palate, well balanced and with a long finish. Pairs perfectly with meat, rich pasta dishes, wild game, aged and blue cheese. Wonderful as a “meditation wine”. Medium-long ageing potential

    90 points Wine Spectator
    4 Grappoli Bibenda 2015

    $92.40

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  • Guado al Melo Jassarte

    2011 Guado al Melo Jassarte Toscana Rosso IGT

    0 out of 5

    750 ml

    Sustainable winery.

    Named after the “Jassarte” River, which according to the ancient historian Herodotus was the physical border between Europe and Asia.

    This wine is a blend of 30 different Mediterranean and Caucasian grapes such as Syrah, Tempranillo, Graciano, Grenache, Mouvedre, Agiogitiko, Babic, Sagrantino, Montepulciano, Alicante, Sapervai, Alexandruli grapes from selected vineyard parcels in the hills of Castagneto Carducci in Bolgheri that run along the Tuscan coastline. Made without correctives or additives that would alter the original characteristics of the grapes. Refined on lees for 24 months in small French oak barrels (only 10% new) and at least 12 months in the bottle.

    Ruby red, very elegant nose with various balsamic, red fruit and spicy notes, which open up, more and more as the wine, stays in the glass. Fresh, well balanced with a long finish. An extremely interesting, multilayered wine. Exceptional as a “meditation wine”. Pairs perfectly with meat, roasted or grilled poultry, soups, slightly spicy dishes and ripened cheese. Medium-long ageing potential.

    $68.70

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  • Guado Al Melo Grappa Bolgheri

    Guado al Melo Grappa Bolgheri

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    500 ml
    Alc. 43% by vol.

    Sustainable winery.

    Made with only the best-quality, healthiest pomace from Sangiovese grapes used to make Bolgheri red wines. Distilled in Trentino under the careful supervision of Master Distiller Bruno Pilzer.

    Crystal clear, transparent. Bouquet of musk, underbrush, Mediterranean scrub, sea pinewood, in addition to an unusual marine note. The same sensations are perceived in the mouth with the addition of a pronounced balsamic note. Serve cool (about 12-14°C) in a small tulip glass after a meal.

    $88.40

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  • Guado Al Melo Bolgheri Terra Aged Grappa

    Guado al Melo Bolgheri Terra Aged Grappa in elegant gift box

    0 out of 5

    500 ml
    Alc. 43% by vol.

    Sustainable winery.

    Made with only the best-quality, healthiest pomace from Sangiovese grapes used to make Bolgheri red wines. Distilled in Trentino under the careful supervision of Master Distiller Bruno Pilzer and then aged for 36 months in oak.

    Warm amber colour. Rich aromas of chamomile, candied fruit, brioche and quince. Harmonious, elegant, balanced with a long persistence.

    Best served cool (about 16-18°C) in a small tulip glass after a meal.

    $136.90

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  • 2017 Il Conventino Bianco Toscana IGT

    0 out of 5

    750ml

    Certified organic

    70% Trebbiano, 30% Malvasia grapes. Ages for 4 months in 1000 litre amphora.

    Bright pale yellow colour. Delicate bouquet of white flowers and ripe white fruit (pear and melon). Soft and round with lovely freshness and attractive acidity.

    An elegant aperitif wine. Perfect paired with salads, vegetables, pulses, chicken, fish, pizza and pasta.

    $29.90

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  • Il Conventino Nobile Montepulciano

    2013 Il Conventino Nobile di Montepulciano DOCG

    0 out of 5

    Certified organic

    85% Sangiovese (Prugnolo Gentile), 15% Colorino, Canaiolo, Mammolo grapes from the heart of Montepulciano (Siena). Aged for at least 24 months in large Slavonian oak barrels followed by 6 months in the bottle.
    Ruby red colour. Bouquet of berries, warm notes of ripe red fruit and slight balsamic hints. Warm, elegant, with ripe tannins. Well-balanced. Excellent persistence on the palate. Ideal paired with all kinds of meat, pasta, rice and semi-aged cheeses.

    2 Bicchieri Gambero Rosso 2017

    $55.60

    In stock