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Quick View2016 Cieck San Giorgio Erbaluce di Caluso DOCG Brut Millesimato
$52.60750ml
100% Erbaluce. Made applying traditional Champagne making methods to Erbaluce grapes. On lees for 36 months. After a further bottle maturation of six months, it is ready to be uncorked.
Pale lemon with light-green tinges. Fine and persistent bubbles sustain a bright-white ethereal mousse. Fruity, with characteristic bread-crust aroma and rich with floral sensations. Full, harmonious, fresh, with good acidity but not sharp.
Excellent aftertaste, slightly aromatic, with the right persistence.
Perfect as an aperitif, excellent with an entire meal, especially with fish, shellfish, white meat and vegetables.2 Bicchieri Rossi Gambero Rosso
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Quick View2011 Castello di Uviglie Le Cave Extra Brut Classic Method
$59.90750ml
65% Pinot Nero, 35% Chardonnay. Slow fermentation in the bottle at a constant temperature of 12°C inside the ancient Castello di Uviglie stone caves, then aged 44 months on lees. Three months ageing in the bottle before sale.
Pale lemon with fine and persistent bead. Toasty, slightly yeasty aroma. Dry, savoury and balanced palate.
Superb with shellfish (in particular oysters), pasta and rice dishes, fish, vegetables and white meat.
4 Grappoli Bibenda 2016
2 Bicchieri Gambero Rosso 2016In stock
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Quick ViewN/V Biondelli Franciacorta Brut DOCG
$68.90750 ml
100% Certified Organic Chardonnay. Secondary fermentation takes place in the bottle for a minimum of 24 months.
Intense lemon colour, with very delicate and persistent bubbles. The nose is fresh and captivating with elegant notes of white peach, citrus, dried fruit, lees and a delicate note of liquorice. Crisp, clean, fresh, seductive and well-balanced palate.
Wonderful as an aperitif and an ideal accompaniment to delicate dishes and elegant cuisine.
Gold Medal “Best Franciacorta” & “Best Blanc de Blancs” categories at
Champagne & Sparkling Wine World Championship 2014-2015-20164 Grappoli Bibenda 2018
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Quick ViewN/V Biondelli Franciacorta Brut Satèn DOCG
$74.90750ml
The name 'Satèn' reflects the satiny feel of this traditionally made 100% Chardonnay. Secondary fermentation takes place in the bottle for a minimum of 24 months.
Its pretty, tight bead of bubbles is a gentle effect brought on by using less sugar to stimulate the second, carbonic fermentation; so there is also less 'gas'. A beautifully pure wine, with aromas of ripe pear and white peach stone fruit, elegant notes of dried fruit, honey, hints of lees and superbly balanced palate. Creamy intensity along with great balance of immediate pleasantness and complexity in the finish.
Excellent as an aperitif and an ideal match to elegant cuisine, in particular fish.
3 Grappoli Bibenda 2018
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Quick View2013 Biondelli Franciacorta Brut Rosé Millesimato “Donna Clemy” DOCG
$102.60750ml
100% Pinot Nero. Secondary fermentation takes place in the bottle for a minimum of 36 months.
Pink – salmon colour with a fine, persistent bead. Aromas of red fruit with notes of cherry and pomegranate. Elegant, remarkable freshness and acidity with a pleasant menthol note. Perfect accompaniment to a meal.
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Quick ViewN/V Carmina Prosecco Aromatico Loggia Conegliano Extra Dry DOC
$26.90750ml
100% Glera (Prosecco). Sparkling, pale bright lemon. Intense fruit fragrance of peach, pear, green apple and a sensation of citrus fruit that fades into floral with notes of wisteria and acacia. Balanced and smooth with fresh acidity. A “classic” Prosecco.
Perfect as an aperitif with savoury snacks. Pairs with seafood, pasta with mild meat sauces, fresh cheeses and white meat.
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N/V Carmina Prosecco Aromatico Loggia Conegliano Extra Dry DOC Magnum 1.5 lt
$49.80100% Glera (Prosecco). Sparkling, pale bright lemon. Intense fruit fragrance of peach, pear, green apple and a sensation of citrus fruit that fades into floral with notes of wisteria and acacia. Balanced and smooth with fresh acidity. A “classic” Prosecco.
Perfect as an aperitif with savoury snacks. Pairs with seafood, pasta with mild meat sauces, fresh cheeses and white meat.
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Quick View2018 Carmina Prosecco Superiore Cuvée Conegliano Valdobbiadene DOCG
$42.60750ml
100% Glera (Prosecco). Sparkling, pale bright lemon. Intense fruit fragrance of peach, pear, green apple and a sensation of citrus fruit that fades into floral with notes of wisteria and acacia. Balanced and smooth with fresh acidity. A “classic” Prosecco.
Perfect as an aperitif with savoury snacks. Pairs with seafood, pasta with mild meat sauces, fresh cheeses and white meat.
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2018 Carmina Prosecco Superiore Cuvée Conegliano Valdobbiadene DOCG Magnum 1.5 lt
$84.9085% Glera (Prosecco), 13% Pinot Bianco, 2% Prosecco Passito. 16 g/l residual sugar.
Sparkling, pale lemon. Intense and fresh fragrances of wisteria and acacia, peach and kiwi. Fresh acidity, well-proportioned fruitiness with pleasantly creamy froth.
Excellent combined with fish and in particular shellfish, pasta or rice dishes with seafood and baked fish.In stock
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Quick View2018 Ornella Molon Raboso Frizzante Veneto IGT
$26.90750ml
100% Raboso. Sparkling wine production – tank fermentation of approximately 30 days. Sparkling, light ruby red. Bouquet of sour cherry and blackcurrants. Slightly sweet with balanced acidity.
A fun wine! Ideal paired with sausages, pizza and finger food.
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