2016 Nuraghe Crabioni Sussinku Cagnulari Romangia Rosso IGT$36.60
100% Cagnulari, a relatively rare, indigenuous Sardinian grape. Nuraghe Crabioni is one of the few wineries to produce it in purity. The wine ages in stainless steel tanks until it is bottled.
Intense ruby red colour. Aromas with balsamic notes and ripe red fruit, which give much complexity to the wine. On the palate, the structure and the suppleness are well felt, as is, above all, the excellent acidity which is typical of Cagnulari and adds length and persistence to the flavours. A polished and elegant wine with excellent ageing prospects.
Wonderful with charcuterie, medium-aged cheeses, pasta with tomato sauce, risotto, white and red meat roasts. Ideal with traditional Sardinian cuisine.
2016 Nuraghe Crabioni Cannonau di Sardegna DOC$34.90
100% Cannonau. The vineyards are 200 metres from the sea. Aged in stainless steel tanks until it is bottled.
Ruby red colour. Intense aroma with sweet tones of ripe red fruit: cherries, maraschino cherries in alcohol and plums. A warm, strong, mellow and full bodied, intense wine, with a long aromatic persistence. Well balanced and extremely harmonious.
A very versatile wine. It can even be paired with fatty fish such as tuna, mackerel, sardines and anchovies. Poultry, lamb and pork. Perfect with Sardinian suckling pig.
Bronze Medal “Grenaches du Monde” 2017
2011 Armosa Nero d’Avola Curma Sicilia IGT$58.60
100% Organic Nero d’Avola. Aged for 18 months in French oak barrels and unfiltered. Vegan friendly.
Deep ruby red colour. Multiple and complex aromas of wild berry jam, black cherry, plum, dark spices and liquorice with intense balsamic notes. Vigorous palate with soft and balanced tannins. Full-bodied, earthy, very persistent with toasted coffee notes.
Exceptional with red meat and mature cheeses.
4 Grappoli Bibenda 2018
1st place – wine buyers “Best Nero d’Avola” Radici del Sud, Puglia 2018