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2015 Bosco Nestore Montepulciano d’Abruzzo Pan Riserva D.O.P
750 ml
90% Montepulciano, 10% Cabernet Sauvignon. 18 months in 225 litre barriques. Aged in the bottle for 18 months in underground tunnels.
Deep ruby red. Aromas of plum, fruit of the forest, wild cherry and spicy notes of vanilla, cinnamon and liquorice. Medium to full-bodied, balanced, persistent with light tannins and toasted notes.
Excellent paired with cured meats, aged cheeses, pasta and rice dishes with mushroom and truffles. Perfect with meat and game.
2 Bicchieri Rossi Gambero Rosso 2017
4 Grappoli Bibenda 2016In stock
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2018 Mocavero Salice Salentino DOP
750ml
80% Negroamaro, 20% Malvasia Nera di Lecce. 12 months ageing in stainless steel tanks followed by 3 months in the bottle.
Deep ruby red with hints of violet. Bouquet of red current, blackberry, laurel, nettle with a slight mineral note. Balanced acidity and tannins.
A perfect accompaniment to roasts, mature cheeses and dried fruit.
2 Bicchieri Gambero Rosso 2018
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2018 Mocavero Primitivo Salento IGP
750ml
100% Primitivo. Part of the wine ages for 4-5 months in French oak barrels and part in stainless steel containers. Deep ruby red with purplish hues. Intense bouquet of jam and fruit. Medium-bodied with balanced tannins.
Exceptional paired with roasts, game and mature cheeses.
In stock
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2017 Mocavero Curti Russi Negramaro IGP
750ml
100% Negroamaro. Aged in steel containers for 12 months then subsequently ages in oak barrels for six months.
Deep ruby red with hints of violet, balanced tannins, strong spicy bouquet. Excellent paired with roast meat, game, spicy dishes and various types of cured meats.
4 Grappoli Bibenda 2018
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2018 Mocavero Negroamaro Rosso Salento IGP
750ml
100% Negroamaro. Aged in small oak barrels for three-four months.
Deep ruby red with hints of violet. Intense bouquet of berries. Balanced tannins.
Perfect paired with cured meats and aged cheeses, roasts, and pasta with meat sauce.
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2015 Mocavero Puteus Salice Salentino Riserva DOP
750 ml
80% Negroamaro, 20% Malvasia Nera di Lecce. 12 months ageing in 225 litre oak barrels followed by 6 months in the bottle. Deep ruby red with hints of garnet. Aromas of ripe plum, spice, undergrowth, rhubarb and liquorice. Balanced with fine tannins.
Excellent paired with roasts, game, spicy dishes and various cold meats.
2013 Silver Medal Concours Mondial Bruxelles
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2013 Mocavero Primitivo Salento Santufili IGP
750ml
100% Primitivo. The wine ages in barriques for 12 months with a further six months aging in the bottle. Deep ruby red. Intense bouquet of red current jam, a touch of vanilla and spice. Warm, soft, savoury, balanced tannins with a spicy final note.
Perfect paired with roasts, game, mature cheese and spicy dishes.
In stock
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2016 Masca del Tacco Piano Chiuso Primitivo di Manduria Riserva DOP
750ml
100% Primitivo. The grapes come from one-hundred-year-old vines located in the municipality of Torricella, in the heart of the DOC Manduria area of Puglia. The wine ages in large wooden casks for a minimum of nine months with a further six months aging in the bottle before release.
Deep, bright ruby red with slight garnet hues. Complex nose with sensations of wild berries and cherries in alcohol, as well as violet, black pepper, and cloves, on a base of graphite and cocoa powder, all framed by an evident balsamic note. It’s powerful and elegant, yet has a freshness and sapidity which gives it a fantastic drinkability, while tannins gently caress the palate preparing it for a never-ending persistence.
Exceptional paired with roasts, bbq meats, game, hearty pasta dishes, and aged cheeses
5 Grappoli Bibenda 2020
3 Bicchieri Gambero Rosso 2020
99 points Luca Maroni
Gold Medal The Wine Hunter Award 2020
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2013 Mocavero Tela di Ragno Rosso Salento IGP
750 ml
50% Aglianico, 50% Cabernet Sauvignon.
12 months in wood barrels followed by 6 months in the bottle. Deep ruby red. Intense bouquet of fruits of the forest, spice (cinnamon, ginger) and a slight vegetal note, Warm, balanced tannins, lingering and harmonious.
A perfect accompaniment to roasts, game, mature cheeses and spicy dishes.
In stock
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2018 Nuraghe Crabioni Cannonau di Sardegna DOC
750ml
100% Cannonau. The vineyards are 200 metres from the sea. Aged in stainless steel tanks until it is bottled.
Ruby red colour. Intense aroma with sweet tones of ripe red fruit: cherries, maraschino cherries in alcohol and plums. A warm, strong, mellow and full bodied, intense wine, with a long aromatic persistence. Well balanced and extremely harmonious.
A very versatile wine. It can even be paired with fatty fish such as tuna, mackerel, sardines and anchovies. Poultry, lamb and pork. Perfect with Sardinian suckling pig.
Bronze Medal “Grenaches du Monde” 2017
In stock
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2012 Armosa Nero d’Avola Curma Sicilia IGT
750ml
100% Organic Nero d’Avola. Aged for 18 months in French oak barrels and unfiltered. Vegan friendly.
Deep ruby red colour. Multiple and complex aromas of wild berry jam, black cherry, plum, dark spices and liquorice with intense balsamic notes. Vigorous palate with soft and balanced tannins. Full-bodied, earthy, very persistent with toasted coffee notes.
Exceptional with red meat and mature cheeses.
4 Grappoli Bibenda 2018
1st place – wine buyers “Best Nero d’Avola” Radici del Sud, Puglia 2018
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