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Quick View2012 Vigna Traverso Sottocastello Rosso Colli Orientali del Friuli DOC
$74.90750ml
100% Merlot. Aged 18 months in new French oak.
Gorgeous deep red colour. Rich fragrance reminiscent of raspberry and blackberry. Hints of crushed espresso coffee bean, chocolate and a rustic note of carob seed emerge further with ageing. Velvety, well-balanced body, with mellow, polished tannins. It reveals an elegant and intriguing side with more mixed spice and fruit energy than you might find in Merlot from more southern points in Italy.
Its balanced flavour makes it ideal with most meat, game, roast suckling pig and mature cheeses.
In stock
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Quick View2016 Guado Al Melo Bacco in Toscana Rosso IGT
$31.60750 ml
Sustainable winery.
80% Sangiovese 20% Syrah grapes from vineyards in the hills of Castagneto Carducci (Bolgheri) that run along the Tuscan coastline. Made without correctives or additives, which would alter the original characteristics of the grapes. On lees for 9 months in small French oak barrels (only 10% new).
Deep purplish colour with predominant scent of black fruit, black cherry and plum, brightened up by a pleasant hint of spice. Rich and balanced tannins, with a lovely freshness.
A very versatile wine: it pairs well with cold cuts, medium or aged cheeses, pizza, pasta with spicy or tomato based sauces, roast duck, roast or grilled meats and game.In stock
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Quick View2011 Guado al Melo Jassarte Toscana Rosso IGT
$68.70750 ml
Sustainable winery.
Named after the “Jassarte” River, which according to the ancient historian Herodotus was the physical border between Europe and Asia.
This wine is a blend of 30 different Mediterranean and Caucasian grapes such as Syrah, Tempranillo, Graciano, Grenache, Mouvedre, Agiogitiko, Babic, Sagrantino, Montepulciano, Alicante, Sapervai, Alexandruli grapes from selected vineyard parcels in the hills of Castagneto Carducci in Bolgheri that run along the Tuscan coastline. Made without correctives or additives that would alter the original characteristics of the grapes. Refined on lees for 24 months in small French oak barrels (only 10% new) and at least 12 months in the bottle.
Ruby red, very elegant nose with various balsamic, red fruit and spicy notes, which open up, more and more as the wine, stays in the glass. Fresh, well balanced with a long finish. An extremely interesting, multilayered wine. Exceptional as a “meditation wine”. Pairs perfectly with meat, roasted or grilled poultry, soups, slightly spicy dishes and ripened cheese. Medium-long ageing potential.
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Quick View2013 Il Conventino Nobile di Montepulciano DOCG
$55.60Certified organic
85% Sangiovese (Prugnolo Gentile), 15% Colorino, Canaiolo, Mammolo grapes from the heart of Montepulciano (Siena). Aged for at least 24 months in large Slavonian oak barrels followed by 6 months in the bottle.
Ruby red colour. Bouquet of berries, warm notes of ripe red fruit and slight balsamic hints. Warm, elegant, with ripe tannins. Well-balanced. Excellent persistence on the palate. Ideal paired with all kinds of meat, pasta, rice and semi-aged cheeses.2 Bicchieri Gambero Rosso 2017
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Quick View2014 Il Conventino Nobile di Montepulciano Riserva DOCG
$72.90Certified organic
85% Sangiovese (Prugnolo Gentile), 15% Colorino, Canaiolo, Mammolo grapes from the heart of Montepulciano (Siena). Aged for at least 30 months in large Slavonian oak barrels followed by 6 months in used French barriques and 6 months in the bottle.
Bright ruby red, with soft garnet hues. Characteristic aroma of plum jam, cherry, violet, black pepper and tobacco. Warm, soft, well structured and elegant with a good balance of tannic, acidic and smooth components. Fresh, long, and persistent finish. Perfect with red meat and game.
2 Bicchieri Rossi Gambero Rosso 2017
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Quick View2012 Mocali Brunello di Montalcino DOCG
$106.90750ml
100% Sangiovese Grosso grapes from the vineyards situated on 350 metre slopes with mineral-rich soils of marl and limestone with sand and clay facing Castiglione del Bosco just south-west of Montalcino, Tuscany.
12 months ageing in Slavonian oak followed by two years in French oak in addition to almost ten months in the bottle.
Intense ruby red-garnet colour. Bouquet of dark ripe berry fruit combined with spicy notes, which dominate varying from vanilla to cinnamon and tobacco. Warm, round and full palate, well-structured with long persistence.
Excellent with very structured dishes, such as red meat, game, combined with mushroom and truffle, mature cheeses.
93 points James Suckling
92 points Wine Spectator
91 points Robert Parker
4 Grappoli Bibenda 2018In stock
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Quick View2013 Mocali Brunello di Montalcino Vigna Raunate DOCG
$112.90750 ml
100% Sangiovese Grosso grapes from the Raunate vineyard situated on 350 metre slopes with mineral-rich soils of marl and limestone with sand and clay facing Castiglione del Bosco just south-west of Montalcino, Tuscany. 12 months ageing in large oak casks followed by 24 months in small French oak barrels, in addition to almost six months in the bottle.
Very intense ruby red colour with garnet hues. Great aromatic complexity of ripe fruit, jam and a soft hint of smoke combined with notes of toasted coffee and tobacco. Well-proportioned and elegant flavour, with a good tannic texture and big structure; long and persistent finale with pleasant spicy sensations. Excellent with mixed and very structured dishes, such as red meat, game, with mushrooms and truffles, mature cheeses.
94 points Wine Spectator
92 points James Suckling
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Quick View2007 Mocali Brunello di Montalcino Riserva DOCG
$148.90750ml
100% Sangiovese Grosso grapes from the vineyards situated on 350 metre slopes with mineral-rich soils of marl and limestone with sand and clay facing Castiglione del Bosco just south-west of Montalcino, Tuscany.
12 months ageing in large French oak casks followed by 3 years in Slavonian oak casks. Further refining for 5 months in the bottle. The Riserva is produced in only the best vintages.
Rich ruby red with garnet hues. Pronounced bouquet of dark fruit and cherry as well as savoury aromas of leather and spice that adds one more layer of complexity to an already very enticing wine. The mouth feel is thick, luscious and wonderfully supple. Perfect with very structured dishes, such as beef, game, with mushroom and truffles, mature cheeses. Anticipated maturity: 2017-2027
2 Bicchieri Gambero Rosso 2014
4 Grappoli Bibenda 2014
96 points Wine Enthusiast
92 points Wine Spectator: “Aromatic and expressive, this boasts cherry, currant, tobacco and spice flavours matched to a round, supple frame. The tannins are well-integrated and supportive, leading to a fresh finish..” BS (June 2013)
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2006 Mocali Brunello di Montalcino Riserva DOCG
$168.90750ml
100% Sangiovese Grosso grapes from the vineyards situated on 350 metre slopes with mineral-rich soils of marl and limestone with sand and clay facing Castiglione del Bosco just south-west of Montalcino, Tuscany. 12 months ageing in large French oak casks followed by 3 years in Slavonian oak casks. Further refining for 5 months in the bottle. The Riserva is produced in only the best vintages.
Intense ruby red with garnet hints. Bouquet is intense and penetrating with wood, fruit and vanilla notes. Dry, warm, little tannic, strong and harmonic in the mouth. Exceptional with very structured dishes, such as beef, game, with mushroom and truffles, mature cheeses.Anticipated maturity: 2016-2026.
2 Bicchieri Gambero Rosso 2014
94 points Wine Enthusiast
93+ points Robert Parker: An outstanding wine of exceptional complexity and character.“flows across the palate with notable finesse…subtle, understated (…) that impresses for its silkiness and polish. Deceptively medium in body, the wine has plenty of underlying depth and serious structure. Sweet red cherries, tobacco, dried flowers and sweet herbs are layered into the finish. This is a fabulous showing from Mocali..” (April 2012)In stock
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Quick View2019 Di Filippo Sangiovese Umbria IGT
$28.60750ml
100% Sangiovese. Certified organic.
Controlled fermentation at 18°C. The wine matures in stainless steel before being bottled.
Ruby red, tending to garnet with ageing. Intense notes of morello cherry and fruits of the forest. On the palate it is harmonious and velvety with a medium to long finish. Exceptional with red meat, cured meats and mature cheeses.In stock
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Quick View2017 Di Filippo Montefalco Rosso DOC
$31.90750ml
60% Sangiovese, 30% Barbera, 10% Sagrantino. Certified Organic
Controlled fermentation at 18°. It matures in stainless steel tanks before being bottled.
Ruby red, tending to garnet with ageing. Spicy with woody notes and a hint of red berries. Well-structured, mineral with a slight tobacco aftertaste.
Excellent with red meat, cold cuts, mature cheeses.In stock
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Quick View2012 Di Filippo Sagrantino di Montefalco DOCG
$79.70750ml
100% Sagrantino. Fermentation on skins for approximately 2 weeks.18 months in oak barrels. Brilliant ruby red, tending to garnet with ageing. Distinctive bouquet with hints of red fruit, forest floor (humus and truffle) and flint. Full and persistent with intense and velvety tannins. Exceptional with red meat, game, mature cheeses.
Gold Medal International Organic Wine Awards 2016
2 Bicchieri Gambero Rosso 2017In stock
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