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2019 Mocavero Sire’ Negroamaro Rosato Salento IGP
750ml
100% Negroamaro. 12 hours maceration on skins. Five months in stainless steel.
Light pink with hints of purple. Lively bouquet of strawberry, cherry, notes of rhubarb and aromatic herbs and a slight minerality. Fresh, smooth, balanced acidity.
Excellent with seafood, shellfish, pasta and rice dishes, white meat and soft cheeses.
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2018 Mocavero Salice Salentino DOP
750ml
80% Negroamaro, 20% Malvasia Nera di Lecce. 12 months ageing in stainless steel tanks followed by 3 months in the bottle.
Deep ruby red with hints of violet. Bouquet of red current, blackberry, laurel, nettle with a slight mineral note. Balanced acidity and tannins.
A perfect accompaniment to roasts, mature cheeses and dried fruit.
2 Bicchieri Gambero Rosso 2018
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2019 Mocavero Fiano Salento Bianco IGP
750ml
100% Fiano. 12 hours maceration on skins with five months ageing in stainless steel.
Light yellow with green hues. Intense bouquet of jasmine, hawthorn, honey, vanilla, hazelnut. Fruity palate of apple, pineapple, mango, citrus and apricot. Fresh, delicate and well-balanced.
Pair with seafood, sushi, antipasti or simply enjoy it on its own!
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2018 Mocavero Primitivo Salento IGP
750ml
100% Primitivo. Part of the wine ages for 4-5 months in French oak barrels and part in stainless steel containers. Deep ruby red with purplish hues. Intense bouquet of jam and fruit. Medium-bodied with balanced tannins.
Exceptional paired with roasts, game and mature cheeses.
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2017 Mocavero Curti Russi Negramaro IGP
750ml
100% Negroamaro. Aged in steel containers for 12 months then subsequently ages in oak barrels for six months.
Deep ruby red with hints of violet, balanced tannins, strong spicy bouquet. Excellent paired with roast meat, game, spicy dishes and various types of cured meats.
4 Grappoli Bibenda 2018
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2018 Mocavero Negroamaro Rosso Salento IGP
750ml
100% Negroamaro. Aged in small oak barrels for three-four months.
Deep ruby red with hints of violet. Intense bouquet of berries. Balanced tannins.
Perfect paired with cured meats and aged cheeses, roasts, and pasta with meat sauce.
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2011 Mocavero Curti Russi Negramaro IGP Magnum 1.5 lt
100% Negroamaro. Aged in steel containers for 12 months then subsequently ages in oak barrels for six months.
Deep ruby red with hints of violet, balanced tannins, strong spicy bouquet. Excellent paired with roast meat, game, spicy dishes and various types of cured meats.
4 Grappoli Bibenda 2016
Silver Medal Concours Mondial Bruxelles 2013Sold Out
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2015 Mocavero Puteus Salice Salentino Riserva DOP
750 ml
80% Negroamaro, 20% Malvasia Nera di Lecce. 12 months ageing in 225 litre oak barrels followed by 6 months in the bottle. Deep ruby red with hints of garnet. Aromas of ripe plum, spice, undergrowth, rhubarb and liquorice. Balanced with fine tannins.
Excellent paired with roasts, game, spicy dishes and various cold meats.
2013 Silver Medal Concours Mondial Bruxelles
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2015 Mocavero Puteus Salice Salentino Riserva DOP Magnum 1.5 lt
80% Negroamaro, 20% Malvasia Nera di Lecce. 12 months ageing in 225 litre oak barrels followed by 6 months in the bottle. Deep ruby red with hints of garnet. Aromas of ripe plum, spice, undergrowth, rhubarb and liquorice. Balanced with fine tannins.
Excellent paired with roasts, game, spicy dishes and various cold meats.
4 Grappoli Bibenda 2016
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2013 Mocavero Primitivo Salento Santufili IGP
750ml
100% Primitivo. The wine ages in barriques for 12 months with a further six months aging in the bottle. Deep ruby red. Intense bouquet of red current jam, a touch of vanilla and spice. Warm, soft, savoury, balanced tannins with a spicy final note.
Perfect paired with roasts, game, mature cheese and spicy dishes.
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2016 Masca del Tacco Piano Chiuso Primitivo di Manduria Riserva DOP
750ml
100% Primitivo. The grapes come from one-hundred-year-old vines located in the municipality of Torricella, in the heart of the DOC Manduria area of Puglia. The wine ages in large wooden casks for a minimum of nine months with a further six months aging in the bottle before release.
Deep, bright ruby red with slight garnet hues. Complex nose with sensations of wild berries and cherries in alcohol, as well as violet, black pepper, and cloves, on a base of graphite and cocoa powder, all framed by an evident balsamic note. It’s powerful and elegant, yet has a freshness and sapidity which gives it a fantastic drinkability, while tannins gently caress the palate preparing it for a never-ending persistence.
Exceptional paired with roasts, bbq meats, game, hearty pasta dishes, and aged cheeses
5 Grappoli Bibenda 2020
3 Bicchieri Gambero Rosso 2020
99 points Luca Maroni
Gold Medal The Wine Hunter Award 2020
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2013 Mocavero Tela di Ragno Rosso Salento IGP
750 ml
50% Aglianico, 50% Cabernet Sauvignon.
12 months in wood barrels followed by 6 months in the bottle. Deep ruby red. Intense bouquet of fruits of the forest, spice (cinnamon, ginger) and a slight vegetal note, Warm, balanced tannins, lingering and harmonious.
A perfect accompaniment to roasts, game, mature cheeses and spicy dishes.
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