• Isolabella Croce Moscato

    2018 Isolabella della Croce Moscato d’Asti Valdiserre DOCG

    0 out of 5

    750ml

    100% White Moscato. Pale lemon colour. Aromatic, citrus aromas with elegant blossom and musk notes. Zesty, fresh and sweet, with a long finish.

    Wonderful paired with traditional desserts but also “sweetish” cured meats and light and creamy mousses.

    $29.90

    In stock

  • Trentasei

    2014 Isolabella della Croce Brachetto d’Aqui 36 DOCG

    0 out of 5

    500 ml

    100% Brachetto. Purple, tending towards cherry. Intense and predominant bouquet of withered rose with lychee and raspberry and a faint musky note. Slight acidity counterbalanced by sweetness, so it is exceptionally well-balanced light and harmonious palate.

    Ideal accompaniment to creamy young Gorgonzola, delicate pâtés and country terrines. Perfect with biscuits and cakes, and almond nougat (torrone).

    $56.90

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  • Piedmont Bosco Agostino Barolo La Serra

    2015 Bosco Agostino Barolo La Serra DOCG

    0 out of 5

    750ml
    100% Nebbiolo. An historical Cru of La Morra. The vineyard faces southeast at an altitude of about 400 metres and the soils are tuffaceous and calcareous providing this wine with structure and tannins suitable for long aging. Complex bouquets of berry jam and brandied cherries, with detectable spicy notes.

    Fermentation in stainless steel tanks at a controlled temperature of 28-30 °C. Maceration lasts 20-22 days. After racking, the wine is held at about 20°C for malolactic fermentation to take place. The wine is then placed in barriques and tonneaux for about 6-7 months before transferral to 200 litre Slavonian oak casks to age 23-24 months. At the end of this period, it is bottled in August and released the following March.

    A classic style Barolo.

    $109.90

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  • Piedmont Bosco Agostino Barolo Neirane

    2011 Bosco Agostino Barolo Neirane DOCG

    0 out of 5

    750ml
    100% Nebbiolo. A Cru of Verduno, bordering with La Morra. Southwest facing vineyard at an altitude of about 350 metres. Loose and sandy soils confer floral sensations of violet and red fruit, together with a distinct elegance.

    Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30°C. Maceration lasts 20-22 days. After racking, the wine is held at about 20°C for malolactic fermentation to take place. The wine is then placed in barriques and tonneaux for about 6-7 months before being transferred to 200 litre Slavonian oak casks to age 23-24 months. It is then bottled in August and released the following March. A slightly more modern style Barolo.

    2 Bicchieri Gambero Rosso 2016
    4 Grappoli Bibenda 2016

    $94.60

    In stock

  • castello san bastiano grignolino del monferrato

    2016 Castello di Uviglie San Bastiano Grignolino del Monferrato Casalese DOC

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    750ml

    100% Grignolino. 3-4 days skin contact. Malolactic fermentation in stainless steel.

    Light ruby red. Delicate bouquet with hints of violet, rose and raspberry. Fresh, full taste, slightly tannic with pleasant almond finish.

    Perfect with starters, charcuterie, risotto, white meat and fish. Wonderful served slightly chilled.

    3 Grappoli Bibenda 2018
    2 Bicchieri Rossi Gambero Rosso 2018

    $26.90

    In stock

  • castello di uviglie extra brut le cave

    2011 Castello di Uviglie Le Cave Extra Brut Classic Method

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    750ml

    65% Pinot Nero, 35% Chardonnay. Slow fermentation in the bottle at a constant temperature of 12°C inside the ancient Castello di Uviglie stone caves, then aged 44 months on lees. Three months ageing in the bottle before sale.

    Pale lemon with fine and persistent bead. Toasty, slightly yeasty aroma. Dry, savoury and balanced palate.

    Superb with shellfish (in particular oysters), pasta and rice dishes, fish, vegetables and white meat.

    4 Grappoli Bibenda 2016
    2 Bicchieri Gambero Rosso 2016

    $59.90

    In stock

  • Le Cave Castello di Uviglie

    2007 Castello di Uviglie Grappa Di Barbera

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    500 ml

    Alc. 45% by vol.

    100% Barbera pomace. 7 years ageing in Ash Tree wood. Bouquet of camomile and candied fruit. On the palate it is full and rich with hints of liquorice and chocolate and a light elegant note due to its ageing in antique wood.

    $97.60

    In stock