• Isolabelladella croce barbera maria teresa

    2016 Isolabella della Croce Barbera d’Asti Maria Teresa DOCG


    100% Barbera. Ruby red colour with purple hues. Intense fruity nose. The palate is fresh, dry, and savoury with a slight acidity and good length.

    A very pleasant, food-friendly wine. Ideal with starters, perfect with flavoursome pasta, tomato and meat based dishes. Excellent with medium-hard cheeses.


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  • Isolabella Croce Bricco Del Falco Monferrato

    2013 Isolabella della Croce Bricco del Falco Monferrato Rosso DOC


    100% Pinot Nero. 18 months in French oak barrels.

    Ruby red with glimmers of garnet-red. Bouquet of cherry, blackberry and strawberries accompanied with floral notes of rose and violet and a slight hint of white pepper, cloves and cinnamon. Perfect balance between the vitality of the tannins and the acidity compensated with warm notes from the alcohol and a slight almond finish.

    Pinot Nero shows great versatility to enliven a wide array of dishes from simple starters and rich and earthy salad, to pasta dishes and fattier fish such as smoked salmon, as well as white or red meat dishes.

    4 Grappoli Bibenda 2018
    2 Bicchieri Rossi Gambero Rosso 2018


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  • 2018 Isolabella della Croce Moscato DOCG


    100% White Moscato. Pale lemon colour. Aromatic, citrus aromas with elegant blossom and musk notes. Zesty, fresh and sweet, with a long finish.

    Wonderful paired with traditional desserts but also “sweetish” cured meats and light and creamy mousses.


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  • Trentasei

    2014 Isolabella della Croce Brachetto d’Aqui 36 DOCG

    500 ml

    100% Brachetto. Purple, tending towards cherry. Intense and predominant bouquet of withered rose with lychee and raspberry and a faint musky note. Slight acidity counterbalanced by sweetness, so it is exceptionally well-balanced light and harmonious palate.

    Ideal accompaniment to creamy young Gorgonzola, delicate pâtés and country terrines. Perfect with biscuits and cakes, and almond nougat (torrone).


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