2016 Isolabella della Croce Barbera d’Asti Maria Teresa DOCG
100% Barbera. Ruby red colour with purple hues. Intense fruity nose. The palate is fresh, dry, and savoury with a slight acidity and good length.
A very pleasant, food-friendly wine. Ideal with starters, perfect with flavoursome pasta, tomato and meat based dishes. Excellent with medium-hard cheeses.
2013 Isolabella della Croce Bricco del Falco Monferrato Rosso DOC
100% Pinot Nero. 18 months in French oak barrels.
Ruby red with glimmers of garnet-red. Bouquet of cherry, blackberry and strawberries accompanied with floral notes of rose and violet and a slight hint of white pepper, cloves and cinnamon. Perfect balance between the vitality of the tannins and the acidity compensated with warm notes from the alcohol and a slight almond finish.
Pinot Nero shows great versatility to enliven a wide array of dishes from simple starters and rich and earthy salad, to pasta dishes and fattier fish such as smoked salmon, as well as white or red meat dishes.
4 Grappoli Bibenda 2018
2 Bicchieri Rossi Gambero Rosso 2018
2018 Isolabella della Croce Moscato DOCG
100% White Moscato. Pale lemon colour. Aromatic, citrus aromas with elegant blossom and musk notes. Zesty, fresh and sweet, with a long finish.
Wonderful paired with traditional desserts but also “sweetish” cured meats and light and creamy mousses.
2014 Isolabella della Croce Brachetto d’Aqui 36 DOCG
100% Brachetto. Purple, tending towards cherry. Intense and predominant bouquet of withered rose with lychee and raspberry and a faint musky note. Slight acidity counterbalanced by sweetness, so it is exceptionally well-balanced light and harmonious palate.
Ideal accompaniment to creamy young Gorgonzola, delicate pâtés and country terrines. Perfect with biscuits and cakes, and almond nougat (torrone).