• castello san bastiano grignolino del monferrato

    2016 Castello di Uviglie San Bastiano Grignolino del Monferrato Casalese DOC

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    100% Grignolino. 3-4 days skin contact. Malolactic fermentation in stainless steel.

    Light ruby red. Delicate bouquet with hints of violet, rose and raspberry. Fresh, full taste, slightly tannic with pleasant almond finish.

    Perfect with starters, charcuterie, risotto, white meat and fish. Wonderful served slightly chilled.

    3 Grappoli Bibenda 2018
    2 Bicchieri Rossi Gambero Rosso 2018


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  • castello di uviglie extra brut le cave

    2011 Castello di Uviglie Le Cave Extra Brut Classic Method

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    65% Pinot Nero, 35% Chardonnay. Slow fermentation in the bottle at a constant temperature of 12°C inside the ancient Castello di Uviglie stone caves, then aged 44 months on lees. Three months ageing in the bottle before sale.

    Pale lemon with fine and persistent bead. Toasty, slightly yeasty aroma. Dry, savoury and balanced palate.

    Superb with shellfish (in particular oysters), pasta and rice dishes, fish, vegetables and white meat.

    4 Grappoli Bibenda 2016
    2 Bicchieri Gambero Rosso 2016


    In stock

  • Le Cave Castello di Uviglie

    2007 Castello di Uviglie Grappa Di Barbera

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    500 ml

    Alc. 45% by vol.

    100% Barbera pomace. 7 years ageing in Ash Tree wood. Bouquet of camomile and candied fruit. On the palate it is full and rich with hints of liquorice and chocolate and a light elegant note due to its ageing in antique wood.


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