• 2011 Marcella Giuliani Cesanese del Piglio Superiore Dives DOCG

    0 out of 5

    Certified organic 

    750ml 

    100% certified organic Cesanese d’Áffile grapes. Maceration on skins for 22 days. 12 months ageing in French new barriques followed by 24 months in the bottle. 

    Dark ruby red. Bouquet of red fruit jam with predominance of wild strawberries in addition to dark notes of leather, liquorice, cocoa and black pepper all wrapped in a menthol cloud. Balanced, elegant tannins accompanied by a good acidity. 

    Exceptional with rich pasta dishes, red meat, game, cured meats and aged cheeses.

    4 Grappoli Bibenda 2018

    $59.60
  • 2011 Marcella Giuliani Cesanese Passito Lazio Rosso IGT

    0 out of 5

    Certified organic

    500 ml

    100% Cesanese d’Affile. The grapes are hand-picked when overripe and undergo cold maceration with skins. Alcoholic fermentation in stainless steel at controlled temperature with refining in the bottle. 

    This dessert wine is deep purple red with ruby hues. Bouquet of delicate red fruit and red apple. Pleasant, velvety sweet, precise balance of acidity and mild tannins. Wonderful persistence. 

    Perfect with pastries, desserts and aged cheeses.

    5 Grappoli Bibenda 2020

     

    $58.40
  • Marcella Giuliani Grappa di Cesanese

    0 out of 5

    Certified organic 

    500 ml

    Alc. 42 % by vol. 

    100% Cesanese pomace from vineyards located on the hills of Anagni which rise towards Piglio (Frosinone) south east of Rome. 

    Crystal clear, transparent. Fragrant, full, rich, frank with bouquet of ripe pear and vanilla. Dry, elegant and powerful, generous, balanced with a liquorice and chocolatey finish.

    $93.60
  • Poggio Le Volpi People Frascati

    2018 Poggio Le Volpi People Frascati Superiore DOCG

    0 out of 5

    750ml

    Malvasia di Candia and Trebbiano. Short maceration on skins, brief fermentation on yeasts in stainless steel. Bright pale yellow. Bouquet of pear and green apple, elderflower, grass and white flowers. Fresh and tasty, fruity and easy to drink with a long persistence.

    Great as an aperitif or with seafood, fish, risotto and fresh cheeses.

    $24.90

    In stock

  • Poggio Le Volpi Epos

    2017 Poggio Le Volpi Epos Frascati Superiore DOCG Riserva

    0 out of 5

    750ml

    Malvasia del Lazio, Malvasia di Candia, Trebbiano. Soft pressing, fermentation in 40 hl vat at a controlled temperature, maturation on yeasts in stainless steel and wooden containers. 3 months in the bottle before being released on the market for a total of 12 months.

    Bright pale yellow. Sensation of tropical fruit, hazelnut, orange flowers, aromatic herbs and salty minerality. Smooth, fruity and floral, sapid and fresh with a very long persistence.

    Excellent with seafood, fish, poultry, risotto, young cheeses or Spaghetti alla Carbonara.

    2 Bicchieri Gambero Rosso 2018

    4 Grappoli Bibenda 2018

    $44.90

    In stock

  • 2016 Poggio Le Volpi Roma Rosso DOC

    2017 Poggio Le Volpi Roma Rosso DOC

    0 out of 5

    750ml

    A blend of Montepulciano, Syrah and Cesanese grapes. Hand harvest, long fermentation of the grapes, soft pressing and maturation in barriques and tonneaux.

    Deep bright ruby red. Intense nose with sensations of ripe red fruit, cherries in alcohol, red flowers, enclosed in a very pleasant balsamic note. Very smooth palate, pleasantly tannic, well balanced, and elegant and very long persistence.

    Perfect with pasta with ragout, risotto with sausage, lamb and pork, prosciutto, medium aged cheeses, or with coda alla vaccinara.

    98 points Luca Maroni

    Gold Medal Berlin Wine Trophy 2018

    $42.90

    In stock

  • 2015 Poggio Le Volpi Roma Rosso DOC ‘Limited Edition’

    0 out of 5

    750ml 

    A blend of only the best bunches of Montepulciano, Syrah and Cesanese grapes. Aged for more than one year in barriques and several months in the bottle before its release.

    Dark ruby red. Very intense and complex nose with sensations of ripe red and black fruit such as cherries in alcohol, plum, wild berries, as well as spicy notes of cardamom, nutmeg and black pepper, followed by blue flowers and underbrush, and a very final pleasant balsamic note. Smooth palate, pleasantly tannic, well balanced, elegant and  long persistence. 

    Perfect with Pappardelle pasta with meat sauce, barbecued meats, stews, medium – aged cheeses, or with traditional Roman dishes such as Bucatini all’Amatriciana and Coda alla Vaccinara.

     

    5 Grappoli Bibenda 

    3 Bicchieri Gambero Rosso

    Gold Medal Berliner Wine Trophy 

    99 points Luca Maroni

    $86.90
  • 2016 Poggio Le Volpi Baccarossa Lazio Rosso IGP

    2016 Poggio Le Volpi Baccarossa Lazio Rosso IGP

    0 out of 5

    750ml

    100% Nero Buono. Aged for a minimum of 12 months in barriques, then 3/4 months in the bottle.

    Deep bright ruby red. Very intense nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant palate, with ripe tannins, well balanced, wonderful aromatic progression, mouth filling and very long persistence.

    Exceptional paired with pasta in meat sauce, Bucatini all’Amatriciana and Coda alla Vaccinara, stews, roast lamb and medium aged cheeses.

    98 points Luca Maroni

    4 Grappoli Bibenda 2019

    4 stelle Golden Star Vini Buoni d’Italia

    Gold Medal Berliner Wine Trophy 2018

    $63.90

    In stock

  • 2016 Poggio Le Volpi Cannellino di Frascati Bianco Dolce DOCG

    0 out of 5

    500 ml

    Malvasia del Lazio, Malvasia di Candia and Trebbiano local grapes. Late harvest of the grapes handpicked on the plant. Maceration at low temperatures for at least 24 hours followed by fermentation in wooden vats and maturation on yeasts for a minimum of 12 months. 

    Bright golden yellow. Intensely aromatic nose with pineapple, apricot and peach, lightly citrusy with subtle notes of lavender and yellow rose. Slightly sweet yet subtle palate, full of fruity acidity, and well balanced with a long persistence of aromatic herbs and fruit.

    Sublime paired with aged cheeses (especially blue cheese, gorgonzola), paté, pastries, or simply on its own.

    $54.60
  • 2016 Piana dei Castelli Bianco

    0 out of 5

    750ml

    Natural – biodynamic

    100% Malvasia Puntinata from 60/70-year-old vineyards located in North Velletri (south of Rome) with tufaceous and clayey soils. The must is cryomacerated for 24 hours followed by alcoholic fermentation and maturation in cement tanks. Unfiltered and unclarified.

    Light golden colour. Floral bouquet with aromas of white peach, ripe apple and pear. Fresh, soft, round, delicate palate, fleshy, dense and fragrant, with a final subtle hazelnut finish and long persistence.

    Perfect with starters, pasta with vegetables, rice, soup, fish, seafood, poultry and fresh cheeses.

    $39.90

    In stock

  • 2014 Piana dei Castelli Follia Bianco

    0 out of 5

    750ml

    Natural – biodynamic

    Blend of Malvasia Puntinata, Grechetto, Trebbiano Giallo, Sauvignon Blanc and Riesling grapes harvested when they are overripe and musty from plots in Velletri/Lariano (south of Rome). Soils are volcanic, clayey, siliceous and tufaceous. The must is cryomacerated for 12 hours followed by alcoholic fermentation and ageing in cement tanks for 24-36 months and a minimum of 18 months in the bottle. Unfiltered and unclarified.

    Gold appearance with bouquet of tropical fruit such as pineapple, rockmelon and a subtle final sweet note of honey and herbs. Elegant, rounded, balanced, with a lovely tension and sapidity.

    A versatile wine. It can be paired with pasta, rice, fish, poultry, fresh cheeses and vegetables.

    $59.90

    In stock

  • 2013 Piana dei Castelli Out Lazio Rosato IGP

    0 out of 5

    750ml

    Natural – biodynamic

    50% Cesanese, 50% Montepulciano grapes from vineyards located in north Velletri (south of Rome). The must is cryomacerated for 24 hours followed by alcoholic fermentation and ageing in cement tanks. Unfiltered and unclarified.

    Deep salmon colour with garnet hues. Aromas of ripe strawberry, toasted popcorn with interesting sulphur and hydrocarbon notes.

    Sublime paired with oysters, fish (in particular sushi, carpaccio) and seafood.

    $39.90

    In stock