Molon Raboso Frizzante

navigli italian wine importers molon raboso frizzante

Wine name:
Raboso Frizzante - Veneto I.G.T. - Ornella Molon

Classification:
Sparkling red wine

Alcohol content:
11.5% Vol

Grape variety:
Raboso Piave and Raboso Veronese.

Area of origin:
Piave River basin south east of Treviso. Its soils are rich in skeleton with a good balance of clay and organic substances. Such permeable soils are ideal for the production of fine, stylish red wines.

Vinification:
Classic red wine vinification, with maceration of the skins 4-5 days at a temperature of 20-22° C. After devatting, the pomace is pressed and the wine stabilized.

Second fermentation:
In pressurized tanks for about a month (short Charmat method) at a temperature of 13-14° C in order to bring out the fragrance to the full.

Tasting notes:
Colour: light ruby red.
Aroma: sour cherry.
Taste: when enjoyed young it retains grape flavours, overtones of morello cherry and red current, acidic yet slightly sweet, especially vibrant.

Suggested pairings:
Ideal paired with salami and cured meats, cheese, pizza, finger food/snacks and dried fruit.

Serve at a temperature of 10-12° C.
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