Isolabella della Croce

Loazzolo, which nestles in a natural amphitheatre situated at over 500 metres above sea level in the hills of Asti's Alta Langa district, is one of Italy's smallest DOC appellations.

Each of Isolabella della Croce's wines tells a tale of human devotion and its fruitful union with nature.

Isolabella della Croce Wine

Monferrato Rosso Le Marne
A perfect match with roasts, grilled meat, medium-hard cheeses and ocean fish
Monferrato Rosso Bricco del Falco
Pinot Nero's versatility means it enlivens a wide array of dishes from simple starters and rich and earthy salads to pasta dishes and fattier fish
Monferrato Rosso Superlodo
Good accompaniment to main courses such as braised and roast meats and game as well as strong and mature marbled cheeses
Barbera d'Asti Maria Teresa
Ideal with cold starters and perfect with flavoursome first courses and meat dishes. Excellent with medium-hard cheeses
Barbera d'Asti Superiore Augusta
A wonderful accompaniment to main courses such as braised and roast meats and game as well as strong and mature marbled cheeses. Excellent with Fiorentina (t-bone) steaks
Moscato d'Asti Valdiserre
Moscato is traditionally paired with desserts (pastries, tarts, wedding cakes) or fresh fruit salads
Brachetto d'Acqui Trentasei
Excellent to accompany creamy young gorgonzola cheese, delicate pates or light country terrines
Loazzolo di Valdiserre Solio
This harmonious wine has a relatively low alcohol content, making it a versatile companion for a wide range of foods
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