• Hot
    Tenuta di Sticciano Chianti Maggiano

    2016 Tenuta di Sticciano Chianti Maggiano DOCG

    0 out of 5

    750ml

    Certified organic

    100% Sangiovese from La Fornace vineyard with westerly exposure. Fermentation with indigenous yeasts for 10 days in stainless steel tanks followed by 5 months in 25 hl barrels and at least 2 months ageing in the bottle. Unfiltered.

    Ruby red tending to garnet with ageing. Intense bouquet of small red fruit and red flowers. Persistent and well structured. The same floral notes perceived on the nose are prevalent in the mouth, with further notes of ripe cherry.

    A versatile wine. Perfect with red meat, charcuterie and pasta.

    $27.90

    In stock

  • 2013 Tenuta di Sticciano Chianti Riserva della Villa DOCG

    2013 Tenuta di Sticciano Chianti Riserva della Villa DOCG

    0 out of 5

    750ml

    Certified organic

    100% Sangiovese from vineyards located in Quercione with west to south westerly-exposure. Fermentation on skins for 16 days with indigenous yeasts followed by 14 months in 400 litre oak casks followed by bottle-aging in temperature controlled rooms for 4 months. Deep ruby red tending to garnet with ageing. Very fruity, intense and warm with complex notes of ripe red fruit and spice. Good persistence and balanced acidity.

    Exceptional with red meat, game and aged cheeses.

    $44.90

    In stock

  • Chianti Riserva della Villa DOCG 1.5lt Magnum with box

    2013 Chianti Riserva della Villa DOCG Magnum 1.5 lt in wood box

    0 out of 5

    Certified organic

    100% Sangiovese from vineyards located in Quercione with west to south westerly-exposure. Fermentation on skins for 16 days with indigenous yeasts followed by 14 months in 400 litre oak casks followed by bottle-ageing in temperature controlled rooms for 4 months. Deep ruby red tending to garnet with ageing. Very fruity, intense and warm with complex notes of ripe red fruit and spice. Good persistence and balanced acidity.

    Exceptional with red meat, game and aged cheeses.

    $119.90

    In stock

  • 2016 Poggio Le Volpi Roma Rosso DOC

    2016 Poggio Le Volpi Roma Rosso DOC

    0 out of 5

    750ml

    A blend of Montepulciano, Syrah and Cesanese grapes. Hand harvest, long fermentation of the grapes, soft pressing and maturation in barriques and tonneaux.

    Deep bright ruby red. Intense on the nose with sensations of ripe red fruit, cherries in alcohol, red flowers, enclosed in a very pleasant balsamic note. Very smooth palate, pleasantly tannic, well balanced, and elegant and very long persistence.

    Perfect with pasta with ragout, risotto with sausage, lamb and pork, prosciutto, medium aged cheeses, or with coda alla vaccinara.

    98 points Luca Maroni

    Gold Medal Berlin Wine Trophy 2018

    $39.90

    Sold Out

  • Nebbiolo Bric Paradis

    2011 Renato Buganza Nebbiolo d’Alba Bric Paradis DOC

    0 out of 5

    750ml
    100% Nebbiolo. Piobesi d'Alba, Guarene d'Alba (Cuneo) Piedmont. 18 months in barriques. Decanted and left to rest for three months and then bottled. Six months maturation in the bottle before being put on the market. More than 10 years cellaring potential.

    Deep ruby red with slight orange hues. Refined and aristocratic. Complex with scents of violet, liquorice, confectionery, vanilla, withered rose, undergrowth and spices. A ripe entry leads to a grippy full-bodied palate with good cut and ripe fruit (plum, blackberries) and liquorice. Balanced tannins.
    Excellent with red meat,game,mature cheeses.

    $48.90

    In stock

  • Roero Bric Paradis

    2011 Renato Buganza Roero Riserva DOCG

    0 out of 5

    750ml
    100% Nebbiolo. Piobesi d'Alba, Guarene d'Alba (Cuneo) Piedmont, on chalky marl soils at 270 m above sea level with south-westerly exposure. 18 months maturation in oak casks after which the new wine is decanted and left to rest for three months then bottled. After six months in the bottle, it is put on the market. More than 10 years cellaring potential.
    Deep ruby red with slight purple hues. Very rich and complex with scents of red fruit, violet, confectionery, vanilla, withered rose, undergrowth, liquorice and spices. A ripe entry leads to a grippy full-bodied palate with a good alcoholic kick and ripe fruit (plum, blackberries). Long-lasting and harmonious finish with soft, balanced tannins.
    Perfect with game, red meat dishes and cheese or simply alone as a meditation wine.

    2 Bicchieri Gambero Rosso 2016

    $49.90

    In stock

  • dante rivetti barbaresco Bricco

    2004 Dante Rivetti Barbaresco Bricco di Neive Riserva DOCG

    0 out of 5

    750ml

    100% Nebbiolo. This Barbaresco Cru from the village of Neive bears the additional geographic indication “Bricco di Neive” on its label. The vines are historic, and the vineyard faces southwest on clayey calcareous soils.

    Aged for 36 months in oak, with 80% in 50 hl Slavonian oak casks and 20% in small French barrels for the first 2 years followed by 12 months all in large Slavonian casks. The wine then matures in the bottle for a further 18 months, after which it can be labelled as a Riserva.

    Deep garnet red acquiring the orange nuances which are typical of Nebbiolo on ageing, It has an intense, expansive bouquet, and a dry, full-bodied taste with a tannic entry that develops with a nice, long structure. It lends itself to lengthy ageing.

    Exceptional with red meat and game and medium mature cheeses.

    91 points Robert Parker
    91 points Wine Spectator
    90 points I Vini di Veronelli
    4 Grappoli Bibenda

    $97.40

    In stock

  • dante rivetti bric micca

    2011 Dante Rivetti Barbaresco Bricco di Micca Riserva DOCG

    0 out of 5

    750ml
    100% Nebbiolo. This Barbaresco Cru from the village of Neive bears the additional geographic indication “Bric’ Micca” on its label. Aged for 24 months, with 40% in Slavonian oak casks and 60% in small French barrels, followed by 12 months in the bottle.

    Deep garnet red acquiring the orange nuances which are typical of Nebbiolo on ageing, it has an intense, expansive bouquet with floral notes, and a dry, full-bodied taste with a soft entry that develops with a nicely tannic structure.

    Perfect with egg pasta dishes, red meat, medium mature cheeses.

    92 points Wine Spectator
    89 points I Vini di Veronelli
    5 Grappoli Bibenda 2015
    4 stars Decanter

    $79.90

    In stock

  • Isolabelladella croce barbera maria teresa

    2015 Isolabella della Croce Barbera d’Asti Maria Teresa DOCG

    0 out of 5

    750ml

    100% Barbera. Ruby red colour with purple hues. Intense fruity nose. The palate is fresh, dry, and savoury with a slight acidity and good length.

    A very pleasant, food-friendly wine. Ideal with starters, perfect with flavoursome pasta and rice and meat based dishes. Excellent with medium-hard cheeses.

    $28.90

    In stock

  • Isolabella Croce Bricco Del Falco Monferrato

    2013 Isolabella della Croce Bricco del Falco Monferrato Rosso DOC

    0 out of 5

    750ml

    100% Pinot Nero. 18 months in French oak barrels.

    Ruby red with glimmers of garnet-red. Bouquet of cherry, blackberry and strawberries accompanied with floral notes of rose and violet and a slight hint of white pepper, cloves and cinnamon. Perfect balance between the vitality of the tannins and the acidity compensated with warm notes from the alcohol and a slight almond finish.

    Pinot Nero shows great versatility to enliven a wide array of dishes from simple starters and rich and earthy salad, to pasta dishes and fattier fish such as smoked salmon, as well as white or red meat dishes.

    4 Grappoli Bibenda 2018
    2 Bicchieri Rossi Gambero Rosso 2018

    $79.90

    In stock

  • Piedmont Bosco Agostino Barolo La Serra

    2011 Bosco Agostino Barolo La Serra DOCG

    0 out of 5

    750ml
    100% Nebbiolo. An historical Cru of La Morra. The vineyard faces southeast at an altitude of about 400 metres and the soils are tuffaceous and calcareous providing this wine with structure and tannins suitable for long aging. Complex bouquets of berry jam and brandied cherries, with detectable spicy notes.

    Fermentation in stainless steel tanks at a controlled temperature of 28-30 °C. Maceration lasts 20-22 days. After racking, the wine is held at about 20°C for malolactic fermentation to take place. The wine is then placed in barriques and tonneaux for about 6-7 months before transferral to 200 litre Slavonian oak casks to age 23-24 months. At the end of this period, it is bottled in August and released the following March.

    A classic style Barolo.

    2 Bicchieri Gambero Rosso 2016
    4 Grappoli Bibenda 2016

    $109.90

    In stock

  • Piedmont Bosco Agostino Barolo Neirane

    2011 Bosco Agostino Barolo Neirane DOCG

    0 out of 5

    750ml
    100% Nebbiolo. A Cru of Verduno, bordering with La Morra. Southwest facing vineyard at an altitude of about 350 metres. Loose and sandy soils confer floral sensations of violet and red fruit, together with a distinct elegance.

    Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30°C. Maceration lasts 20-22 days. After racking, the wine is held at about 20°C for malolactic fermentation to take place. The wine is then placed in barriques and tonneaux for about 6-7 months before being transferred to 200 litre Slavonian oak casks to age 23-24 months. It is then bottled in August and released the following March. A slightly more modern style Barolo.

    2 Bicchieri Gambero Rosso 2016
    4 Grappoli Bibenda 2016

    $94.60

    In stock