750 ml
100% Albarola grapes. Maceration on skins for 12 hours. Vinification in stainless steel casks.
Pale lemon colour. Hints of wildflowers, Mediterranean scrub, and citrus. Full and fresh, recalling the senses on the nose. Long persistence.
Perfect with seafood. Excellent with fried fish and vegetables.
This fresh, clean, multi-layered wine takes you on a trip to Liguria!
Awards:
3 Grappoli Bibenda 2018
- About The Producer
The Lunae Bosoni winery was founded by Paolo Bosoni in 1966, The vineyards lie in the Colli di Luni, from the plain to the south of the river Magra, to the Apuan Alps in the province of La Spezia, the last corner of eastern Liguria, bordering Tuscany. The Alps provide protection from the cold northerly winds, while the Mediterranean Sea provides good ventilation and a remarkable temperature range, excellent for the quality and character of their wines.
Each wine is born out of a desire to express and rediscover the uniqueness of Ligurian native grapes such as Vermentino and lesser-known Albarola, Vermentino Nero, Malvasia, Pollera Nera, and Massareta.
Lunae uses natural fertilisers and harvesting takes place by hand. Their philosophy is to give voice to this most extraordinary territory.
